Fish in Turkish Culture and the Importance of Fish in Turkish Cuisine

In Turkish culture, the importance of fish extends far beyond mere sustenance; it is deeply intertwined with the nation’s history, mythology, and culinary practices. Surrounded by four seas, Türkiye boasts a rich seafood heritage that has evolved over millennia. Fish serves as a vital source of nutrition, offering numerous health benefits, including omega-3 fatty acids essential for brain health. From the bustling fish markets of Istanbul to traditional dishes like hamsi tava (fried anchovies) and balık ekmek (fish sandwich), seafood is celebrated across all social strata, making it accessible to everyone.